We meet the second Wednesday of the month, 7pm at the Clubhouse.
Submit an Agenda Item
Give your input to the Lushmeadows Community Wildfire Protection Plan.
Annual St. Patrick's Day Dinner, will
be held on Friday, March 17th at the
Morgan Avery will provide music for this occasion! He was an enjoyable entertainer at the 2016 Christmas Dinner, so we have asked him back.
Social time will begin at 6:00 with dinner being served at 6:30. Bring your own bottle, we will provide coffee &
tea. The Menu will be Corned Beef and Cabbage, Carrots, Red Potatoes, Irish Soda Bread, & Salad.
Cost will be $3.00 for children up to 12 & $5.00 for adults.
If you wish to bring a side dish or dessert, it will be greatly appreciated.
Please RSVP by Monday March 13th, to Linda Conforti 742-5108, Susan Powell 966-6746, Diane Provost 742-4709 Trisha Neal firstname.lastname@example.org or 966-6087.
Come Share the Beauty of Lushmeadows
With family, friends, and neighbors.
Climb our hills, share woodland paths
with deer, and all creatures
Great and small.
Enjoy our lakes, and
Birds of the air.
Come share evening skies splashed
With crimson sunsets,
Moon drenched meadows,
Kidding Around at Dawn Lake Playground
Gussie Kidd reports that at least 15 families are attending the pre-school playgroup on Monday mornings at the playground. Several grandparents are coming with their grandchildren now. The group had a summer camp out at the lake. If you would like to attend, just show up any Monday with your baby/toddler/pre-schooler. The fun starts at 10:30am at the Dawn Lake Playground!
An Apple Orchard
The Lushmeadows Ranch Barns were built by the Preston Foundation of Los Angeles in 1943. The plan was to have a mountain dairy and milking barn and sell "exotic milk" in Los Angeles. It did not happen. The Barns were then sold to a judge and two lawyers out of Los Angeles who used it as a playground.... more
Important Phone Numbers
LM Clubhouse: 209 966 4611
Gate Key Information: Any Director
Propane - Campora: 559 683 4648
(Lushmeadows group rate)
Supervisor - Kevin Cann: 209 966 3222
Supervisor - John Carrier: 209 966 3222